On June 27th, the FBIF2024 Food and Beverage Innovation Forum was held in Shanghai. As one of the biggest F&B Forum, FBIF2024 gathers 270+ global speakers, 900+ exhibitors, and a total of 47000+ professional visitors attend the exhibition. 

Curt Ferguson, a Managing Partner of Ventech China, participated in a roundtable discussing macroeconomics' impact on the consumer industry and F&B opportunities.

He highlighted that venture capital sees many opportunities, including catering to special consumer groups, the silver economy, health demands, and high-end needs. Understanding consumers deeply is crucial.

The CTO of Summer Farm & CEO of Cosfo, Mr. Kang Kai: 

Summer Farm’s Innovative Practices and Achievements Driven by Digitalization

As a responsible leader in the supply chain industry, Summer Farm has standardized supply chains, supporting food safety, nutritional health, and compliance. Summer Farm occupies 20% of the catering supply chain market, focusing on casual dining and connecting dining enterprises with beverage brands.

Summer Farm is diversifying to meet consumer changes, focusing on "Digital Empowerment" and "Food Safety". They leverage technology to promote standardization, invest in agriculture, food, and processing technology, and adhere to strict food safety management to respond to market trends.

ACGBOX: Awarded "Innovative Sugar and Chocolate of the Year"

ACGBOX won the "Innovative Sugar and Chocolate of the Year" award at this year's FBIF WOW Food Innovation Awards.

The FBIF WOW Food Innovation Award is a global and comprehensive award focused on food and beverage innovation, which was initiated in Shanghai in 2017 and has always been committed to discovering, recognizing, and showcasing outstanding innovations in different categories of food and beverages, and is known as the "Oscars" of the food industry.

ACGBOX, with its innovative combination of IP and snacks, stood out among many excellent products and won the annual award in this field, congratulations again!